Don't Be a Chicken

I've been thinking about trying to come up with a common theme for my blogs that I will continue to reference week after week. After all the positive feedback from last weeks post (Kim actually made the Spaghetti Squash and it was a success!), I decided to do another recipe this week. I hope everyone likes chicken because this recipe is really easy and really delicious!

First, let's get together all the ingredients and logoed kitchen/home necessities:

1 package of chicken breasts (thin)

Fat Free Mozerella Cheese

1 package of asparagus

Mrs. Dash Salt Free Seasoning (or any seasoning you like!)

Imprinted 60 Minute Tomato Shaped Timer

Branded Set of Four Measuring Spoons

1 cookie sheet and 1 piece of tin foil

Custom imprinted 100% Cotton Apron

Once you have all the ingredients together, the rest is simple! Don't forget to preheat the oven to 350 degrees and have your branded Therma Grip Designer Series Oven Mitts handy! Today's recipe has seven simple steps:

Step One: Wash and dry the chicken, place the chicken on a tin foil lined cookie sheet

Step Two: Wash the asparagus, set aside

Step Three: Use the branded Set of Four Measuring Spoons to measure out 1 tablespoon of Mrs. Dash Salt Free Seasoning (add more if you like!)

Step Four: Sprinkle seasoning on chicken (both sides) and put a tablepoon (or more) of fat free mozerella cheese inside each chicken breast

Step Five: Take asparagus and place it on top of the cheese and across the chicken so it forms a cross shape with the chicken (I used 4-5 pieces of asparagus per chicken)

Step Six: Grab one end of the chicken and roll it around asparagus

Step Seven: Bake on 350 for about 25 minutes. Don't forget to use your branded Therma Grip Designer Series Oven Mitts when the timer goes off!

This recipe is totally interchangable with different veggies or types of cheese. I have also stuffed the chicken with roasted red peppers as well as spinach and feta cheese. Suggestions are always welcome! Enjoy!

PS - I served it with Spaghetti Squash (see last weeks post) and some diced tomatoes! What a great combination!